“五柳鱼”是浙江杭州西湖的一道名菜,味道鲜美,喷香诱人,深为人们所喜食。人们在享用时,又常把“五柳鱼”叫做“东坡鱼”,这其中有一个典故。苏东坡是我国宋朝的一位大文豪,也是一位美食家。相传,有一次,他让厨师做道鱼肴开开鲜。厨师送来后,只见热腾腾、香喷喷,鱼身上刀痕如 “Five willow fish” is a famous dish of West Lake in Hangzhou, Zhejiang, delicious, attractive fragrance, deeply loved by people. When people enjoy, they often call “five willow fish” “Dongpo fish”, of which there is an allusion. Su Dongpo is a great writer in the Song Dynasty in China and a gourmet. According to legend, on one occasion, he asked the chef to make fresh fish dishes. After the chef came, I saw hot, fragrant, knife marks such as fish