在我很早的记忆里,父亲就自制一种麦芽糖去卖。湿胀的麦子放进制豆腐的板子,父母每天用挑来的井水淋浇,不久麦芽长出来,青青嫩嫩的,煞是好看。麦芽长到两寸左右,就可以熬糖了。具体熬糖的过程,我却从未见过,因为父母白天有干不完的活,熬糖只能在晚上。不只熬糖,还要把豆子或大米炒熟,磨成粉,撒在糖块之间,这样糖就不会粘到一起。这些也在晚上完成,我从没看过,只能想象他们在氤氲 In my early memory, my father made a homemade maltose for sale. Swollen wheat into the system of tofu board, parents pick the well water poured to pour every day, and soon malt grow out, green and tender, really beautiful. Malt grow to about two inches, you can boil sugar. Specific boil sugar process, I have never seen, because parents have endless work day and day, boil sugar only at night. Not only boil sugar, but also fried beans or rice, ground into powder, sprinkled between pieces of sugar, so sugar will not stick together. These are also done at night, I have never seen, can only imagine that they are coveted