襄樊综合食品厂不久前从美国引进一条年产1800吨的通心粉生产线,共投资人民币250万元。这条生产线于去年九月投产,年内生产30吨,由于产品滞销,至今尚存2吨多,无法继续生产,造成设备闲置,不能发挥作用。其原因:一是该产品必须用硬质精面生产,当地面粉不能用,必须到外地购买,这样就增大了生产成本。二是我们的管理水平和技术水平低,在美国该生产线只需6人操作,而我们需20人,我国的工资虽然低,但由于劳动生产率也低,对成本仍然不利。三是产品不适应中小城镇人民的生活习惯,价格又比其他面制品贵一倍,因而打不开市 The Xiangfan Integrated Food Factory recently introduced a 1800-ton macaroni production line from the United States with a total investment of RMB 2.5 million. This production line was put into production in September last year. During the year, it produced 30 tons. Due to the slow sales of products, more than 2 tons have remained so far, and it is impossible to continue production. This has caused equipment to idle and cannot play a role. The reason is as follows: First, the product must be manufactured with hard finishes. The local flour cannot be used and must be purchased in other places. This increases production costs. The second is that our management level and technical level are low. In the United States, the production line only needs 6 people to operate, and we need 20 people. Although our country’s wages are low, due to low labor productivity, it is still not good for cost. Third, the product is not adapted to the living habits of the people in small and medium-sized cities and towns, and the price is twice as expensive as other surface products, so the market cannot be opened.