《中华人民共和国食品卫生法》(试行)于1982年11月19日颁布,1983年7月1日实施以来十年了。在这十年中,食品卫生工作由行政管理转入法制监督管理轨道,食品卫生面貌有了明显改进。食品卫生管理体制不断健全,食品卫生质量提高,食品卫生合格率也比执法前提高,对保障广大消费者的健康发挥了很大作用。 1.健全组织,广泛宣传,积极贯彻落实《食品卫生法》。食品的卫生监督工作是行政执 The “Food Sanitation Law of the People’s Republic of China” (for trial implementation) was promulgated on November 19, 1982, and it has been ten years since its implementation on July 1, 1983. In this decade, the food hygiene work was transferred from the administrative management to the supervision and management of the legal system, and the appearance of food hygiene has been significantly improved. The food hygiene management system has been continuously improved, the quality of food hygiene has been improved, and the qualification rate of food hygiene has also been higher than before the law enforcement. This has played a significant role in protecting the health of consumers. 1. Improve organization, widely publicize, and actively implement the “Food Hygiene Law.” Food hygiene supervision is executive