论文部分内容阅读
选购茶叶可以从茶叶的条索、泽净度等方面鉴别。①条索：凡是条索粗大的轻飘的，质量都不好。不同类型的茶叶对条索的要求还不完全一样。一般红茶、眉茶、烘青、乌龙以条索紧细、重实的为佳，粗松开口的为差；珠茶以紧细、细圆、重实的为佳，松散、长扁、轻飘的为差；扁形茶(如龙井、大方)以扁平、挺直的为佳，短碎、弯曲、轻飘的为差。
Buy tea from the clues of tea, Ze clarity and other aspects of identification. ① Claws: All the bursts of light, the quality is not good. Different types of tea requirements of the cords are not exactly the same. Ordinary black tea, eyebrow tea, baking green, oolong to the cable tightens, pragmatism is better, coarse loose opening is poor; beads to tight, thin round, solid is better, loose, long flat , Light for the poor; flat tea (such as Longjing, generous) to flat, straight is better, short, curved, floating as bad.