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论述了粮食在储藏期间,粮食中磷化氢残留形成的主要原因、影响粮食中磷化氢残留量的因素、磷化氢残留对食品品质的影响以及目前磷化氢在粮食中残留的现状和预防措施。
The main reasons for the formation of residual phosphine in food, the factors that affect the residual phosphine in food, the influence of residual phosphine on food quality and the current situation of residual phosphine in food are discussed. Precaution.