一、咸肉的怪味咸肉放的时间长了,会有一股辛辣味。若在煮咸肉时,放进一个白萝卜,煮沸后将水倒掉,然后再烹调,辛辣味即除,若仅外面有异味,可加少量食醋漂洗干净,其异味可除。二、馒头的碱味馒头里碱味过大,可在锅中放入少许食醋,再蒸一下,碱味就可以消除。三、海水鱼的腥味烹饪前,将鱼切块或鱼身划刀,以啤酒浸腌10～20分钟,或烹调时加点醋和料酒,可 First, the smell of bacon Bacon put a long time, there will be a spicy taste. If you cook bacon, put a white radish, boil the water drained, and then cooking, spicy flavor that is, if only outside the smell, add a small amount of vinegar rinse, the smell can be removed. Second, the base of bread steamed bread alkali smell is too large, can be placed in the pot a little vinegar, and then steaming, alkaline odor can be eliminated. Third, the smell of saltwater fish Before cooking, the fish cut into pieces or fish knife, beer dip pickled 10 to 20 minutes, or when cooking add some vinegar and cooking wine may