近年来，随着中西饮食文化的频繁交流，使得许多国外的调味品和蔬菜原料不断地传入我国，并且吸引了相当一部份食客。下面，笔者就向大家推荐几款以洋蔬菜为原料烹制的菜肴。这些菜肴的制法虽然简单，但却另有一番风味，有兴趣的朋友不妨一试。七彩椒炒鲜鱿原料：鲜鱿鱼250克 In recent years, with the frequent exchange of Chinese and Western food culture, many foreign condiments and vegetable raw materials continue to be introduced into our country, and attract a considerable number of diners. Below, I recommend to you several dishes made with foreign vegetables as raw materials. Although the system of these dishes is simple, but there is another flavor, interested friends may wish to give it a try. Colorful pepper fried squid ingredients: 250 grams of fresh squid