鲫鱼，民间自古食之。据传专诸刺王僚就烧得一手好鱼，因其肉嫩味美之故。豆腐属国粹，古称“菽乳”，乃大豆之精华，是汉淮南王炼制之长生“丹药”，两物相配，尤为适宜。原料：鲫鱼3尾，豆腐400克，豆瓣酱30克，醪糟汁30克，甜面酱10克，葱、姜、蒜、食盐、酱油、植物油适量 Crucian carp, folk food since ancient times. According to legend, priests Wangci burned a hand good fish, because of its delicate meat taste of it. Tofu is a quintessence of ancient times, “milk”, is the essence of soybeans, Han Huainan refining refining longevity “immortality”, the two match, is particularly suitable. Raw materials: crucian carp 3, 400 grams of tofu, bean paste 30 grams, 30 grams of fermented glutinous rice juice, sweet paste 10 grams, onion, ginger, garlic, salt, soy sauce, vegetable oil amount