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1前言用低温脱溶大豆粕（下简称低温粕）生产分离蛋白出率高，一般成品出率在25％～33％。但目前低温粕市场短缺，价格偏高，不能满足生产分离蛋白的需要，故笔者进行了用高温粕生产分离蛋白的试验。本试验是在试验室进行的，所测指标是碱浸总氮浸出率X6．25，换算成蛋白浸出率
1 Introduction With low temperature desolventizing soybean meal (hereinafter referred to as low temperature meal) production of protein out of a high rate, the rate of finished products in 25% ~ 33%. However, due to the shortage of low-temperature meal market and the high price, it can not meet the need of producing separated protein. Therefore, the author conducted the experiment of separating protein with high-temperature meal. This test is carried out in the laboratory, the measured index is the total leaching rate of alkali leaching X6.25, converted to protein leaching rate