在通货膨胀的背景下,因为我国CPI统计口径中食品的价格权重在固定篮子里的占比最高,以及基于保护广大居民尤其是低收入阶层免受通货膨胀伤害的良好愿望,政府极有可能对食品实施价格管制。价格管制必然导致食品生产经营者的利润缩水,受此影响,他们的行为也无可避免地会发生调整和变化。当政府难以切实承担起食品安全的监管职责时,食品的生产经营者会利用“代表性考核”的漏洞来降低成本,争夺价格管制下那处于“公共领域”中的价值,却导致我国的食品安全状况更趋恶化。 In the context of inflation, because China has the highest share of food price weights in fixed baskets in CPI statistics and is based on a good desire to protect the general population, especially low-income groups from inflation, the government is likely to Food price controls. Price control will inevitably lead to the profits of food producers shrink, affected by this, their behavior will inevitably be adjusted and changed. When the government can not effectively assume the regulatory responsibility for food safety, the food producers and operators will use the loopholes in the “representative test” to reduce costs and compete for the value in the “public domain” under price control. As a result, the food safety in our country has worsened.