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《端午的鸭蛋》,是“中国最后一个士大夫”汪曾祺先生的一组系列文章《家乡的食物》中的其中一篇华章,编入人教版八年级语文教材(下)。这是一篇令人咂嘴不已的写风俗、谈食物、温旧梦、记乡情的回忆性散文。作者以他的生花妙笔,将生活艺术化,即把原本平淡无奇的日常生活(端午风俗)写得饶有情趣,饶有意味,将原本再寻常不过的小小的咸鸭蛋写得别有滋味,别有特色:那“筷子头一扎下去,吱——红油就冒出来了”的绘声绘色,以及动
“The Dragon Boat Festival’s Duck Egg” is one of a series of articles entitled “Food for Hometown” by “Mr. Wang Zengqi, the Last Stroke Doctor in China,” compiled into the PEP eighth grade Chinese textbook (below). This is a pouting memoir of essays about food, warmth and memory of hometown. The author with his wonderful flower, the art of life, that is, the original bland daily life (Dragon Boat Festival) wrote interesting, interesting, originally unusual little salted duck eggs are not written Taste, do not have special features: That “chopsticks take the first one, squeak - red oil to pop up, ”