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Ingredients:Three doves, 10g American ginseng, 5g salt, 10g cookingwine, 30g scallion and ginger, 3g MSG, 2g white pepperpowder, 5g sesame oil arid 700g broth.Method:1. Cook the doves in boiling water for a short while, softenthe American ginseng in lukewarm water, then cut it intopieces;, mince the scallion and ginger.2. Put the doves into a clay pot, add broth, sliced Americanginseng and flavorings. Bring to the boil, then reduce heatand stew gently until the doves are tender. Remove fromheat and place on a flat plate. Sprinkle the sesame oil andserve
Ingredients: Three doves, 10g American ginseng, 5g salt, 10g cookingwine, 30g scallion and ginger, 3g MSG, 2g white pepperpowder, 5g sesame oil arid 700g broth. Method: 1. Cook the doves in boiling water for a short while, softenthe American ginseng in lukewarm water, then cut it in topieces, mince the scallion and ginger.2. Put the doves into a clay pot, add broth, sliced Americanginseng and flavorings. Bring to the boil, then reduce heat and stew gently until the doves are tender. Remove fromheat and place on a flat plate. Sprinkle the sesame oil andserve