各类啤酒的酿造方法基本相同,大致上是以大麦芽、酒花和水温来控制,再加入酵母发酵过滤而成,大約需要两个星期。但由于它们的成分比重各有不同,味道也有别。 Ale:麦啤,呈茶色,麦味清香。 Boch:荞麦啤,美国较常见的黑浓啤酒。 Dry:干啤,偏重于口感干爽了,没有饮酒后的余味。 Ice:冰啤,以冰滤法酿造啤酒,啤酒度数增高。 The brewing methods of all types of beer are basically the same, roughly controlled by barley malt, hops, and water temperature, and then added by yeast fermentation and filtration, which takes about two weeks. However, due to their different compositional proportions, the taste is also different. Ale: Mai beer, brown, wheaty fragrance. Boch: buckwheat beer, the more common black ale in the United States. Dry: Dry beer, emphasis on the dry taste, no aftertaste of drinking. Ice: Iced beer, brewed beer with ice filtration, increased the number of beer.