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酸奶是一种营养价值较高的饮料,小儿食用是可以的。酸奶有两种,发醇酸奶和加酸奶。酸奶除具有牛奶相同的营养价值外,还有以下优点。一是牛奶中的酪蛋白凝块变小,有利于消化吸收;二是牛奶酸度提高后,能刺激消化液的分泌,有利于消化;三是胃内容物酸性增加,有杀菌作用,并能促进钙质的吸收。但发醇酸奶的酸度较大,故不宜给新生儿及六个月内的小婴儿饮用。酸奶饮用时,只需温水热,不可煮沸,以免结成凝块。此外,还有一种脱脂酸奶,适用于胃肠道功能紊乱的婴幼儿,但因脂肪含量过低,不能满足婴幼儿生长发育,故不宜久用。
Yogurt is a high nutritional value of drink, pediatric consumption is possible. There are two kinds of yogurt, made of yogurt and yogurt. In addition to yogurt with the same nutritional value of milk, there are the following advantages. First, milk in the casein clot smaller, is conducive to digestion and absorption; second is the increase in milk acidity, can stimulate the secretion of digestive juice, is conducive to digestion; Third, the acid content of the stomach increased, a bactericidal effect, and can promote Calcium absorption. However, the acidity of yogurt yogurt larger, it is not suitable for newborns and small infants within six months of drinking. When yogurt drinks, just warm water, can not boil, so as not to form clots. In addition, there is a non-fat yogurt, suitable for gastrointestinal disorders in infants and young children, but because of the fat content is too low, can not meet the growth and development of infants and young children, it should not be used for a long time.