眼下,国人的吃饭问题已基本解决了。老家的乡亲们一谈到今天过的日子就乐不可支,说如今顿顿吃白米干饭,口吃淡了墙上挂着腊肉,腊肉吃腻了上街买新鲜肉,解放前地主过的生活也没有这么好。城市人在吃的方面更加丰富多彩,鸡鸭鱼肉、川菜粤菜、中餐西餐、火锅砂锅无所不有,生之乐尽在其中。不过,我觉得吃得安不安逸并不在于是否高档,而在于氛围、在于自由自在无拘无束的好心情,主客之间、客人与 Right now, people’s eating problem has been basically solved. Hometown folks talked about the days when they were overjoyed. They said that while Dayton eat white rice, stuttering the wall hanging bacon, bacon tired of buying fresh meat on the street, the liberation of life before the landlord did not it is good. City people eat more colorful, poultry meat, Sichuan Cantonese cuisine, Western food, pot casserole everything, raw and happy to do in them. However, I feel that eating restlessness does not lie in whether the upscale, but the atmosphere, is free and unfettered good mood, subject and object, guests and