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随着人民生活水平的不断提高,对饮料的需求量也急剧增加,但饮料工业的生产还远远满足不了社会的需求,特别是作为儿童饮用的不加合成添加剂的天然饮料更是短缺。而从野生经济植物资源中发掘天然饮料生产原料的潜力是很大的。据国内文献记载,野生酸浆全草含有蒽醌、氨基酸、酚,鲜叶含有异槲皮甙。苏联、日本,美国于1953、1911、1930年都分别发表过有关酸浆的报道,指出酸浆含有氨基
With the continuous improvement of people’s living standards, the demand for beverages has also risen sharply. However, the production of the beverage industry is far from meeting the needs of society. In particular, there is a shortage of natural beverages as children’s drinking without synthetic additives. The potential for exploiting raw materials for the production of natural beverages from wild economic plant resources is enormous. According to the domestic literature, wild physalis contains anthraquinone, amino acids, phenol and fresh leaves containing isoquercitrin. The Soviet Union, Japan and the United States published reports on acid pulps respectively in 1953, 1911 and 1930, pointing out that the pulp contains amino groups