尽管很多合成化合物或天然产物作为抗菌素已被引入,由于微生物对其产生了耐药性而很快丧失活性。为发现新的降低抗菌素耐药性的方法。作为耐药抑制剂对几种植物进行了试验。按照最初的研究结果,一些从莳萝(伞形花科)和金钱蒲(天南星科)分离的非极化合物与抗菌素结合时,显示强的抗多药耐药微生物的抑制活性,如金黄色葡萄球菌SA2对抗10种常用抗菌素,比如氯霉素(Cm)。作为活性 Although many synthetic compounds or natural products have been introduced as antibiotics, they quickly lose their activity due to their resistance to microorganisms. To discover new ways to reduce antibiotic resistance. Several plants were tested as resistance inhibitors. According to the results of the initial study, some non-polar compounds isolated from dill (Umbelliferae) and T. chinensis (Araceae) were combined with antibiotics and showed strong inhibitory activity against multi-drug resistant microorganisms such as golden yellow grapes. Cocci SA2 counteracts 10 commonly used antibiotics, such as chloramphenicol (Cm). As active