在这秋高气爽的时光里,中国食品工业协会发酵工程研究会在杭州召开了2001年发酵工程经验交流会。会议从9月18日开始至9月29日结束。参加会议的代表有来自全国大专院校、科研单位和味精生产企业以及为味精行业服务、供应设备、原材物料等单位的代表共130余人。大会交流足足进行了二天。会议首先听取了常务副 In this autumn time, China Food Industry Association Fermentation Engineering Research Conference held in Hangzhou in 2001 fermentation engineering experience exchange. The meeting begins on September 18 and ends on September 29. Delegates attending the conference included more than 130 representatives from tertiary institutions, research institutes and manufacturers of monosodium glutamate, as well as service, supply equipment and raw materials for the MSG industry. The meeting was held for two days. The meeting first listened to the executive vice