芒果为热带水果之珍品,也是世界上重要的水果之一,其年产量约为1300～1500万吨,仅次于葡萄、柑桔、蕉类和苹果的产量,名列第五。我国芒果产量仅为世界总产的1%～2%. 芒果果实不但色、香、味俱佳,且含有丰富的营养,其中最突出的是含有特高量的维生素 A 与人体必须的微量元素硒。据我校对紫花芒等几个新品种的化验分析,每100g 果肉 Mango is a treasure of tropical fruits and one of the world’s most important fruits. Its annual output is about 13-15 million tons, second only to the output of grapes, oranges, bananas and apples, ranking fifth. China’s mango production is only 1% to 2% of the world’s total output.Not only mango fruit color, fragrance, taste and rich in nutrition, the most prominent of which is containing very high levels of vitamin A and the human body must trace elements selenium. According to my school of purple flowers and other new varieties of laboratory analysis, per 100g flesh