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Study on enzymatic hydrolysis of soybeanβ-conglycinin using alkaline protease from Bacillus subtilis
[期刊论文] 作者：Haicheng Yin,Xinrui Zhang,Jin,
来源：粮油科技:英文版 年份：2021
Due to its beneficial health effects,the use of soybean protein has shown a continuous increase,but concerns regarding the allergenicity of soybean antigenic pr...
Proteomic analysis reveals the differential proteins of endosperm between soft and hard wheat variet
[期刊论文] 作者：Feng Jia,Haicheng Yin,Qi Wang,,
来源：粮油科技:英文版 年份：2019
In this study,we revealed the differential proteins from the wheat endosperms using proteomic analysis and investigated their surface properties.The pattern of...
The variation of two extracellular enzymes and soybean meal bitterness during solid-state fermentati
[期刊论文] 作者：Haicheng Yin,Feng Jia,Jin Huan,
来源：粮油科技:英文版 年份：2019
The debittering effect of extracellular enzymes from Bacillus subtilis ACCC 01746 was studied using soybean meal as a substrate for solid-state fermentation(SSF...
[期刊论文] 作者：Haicheng Yin,Feng Jia,Jin Huan,
来源：粮油科技:英文版 年份：2019
β-Conglycinin,the main component of 7S globulin in soybean protein,is also a key soybean antigen protein that causes allergic reactions.Extrusion technologies...
Enzymatic kinetics ofβ-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and ana
[期刊论文] 作者：Haicheng Yin,Xinrui Zhang,Zhixiang Yang,Jin Huang,
来源：粮油科技:英文版 年份：2021
β-Conglycinin,the main protein of soybean,is a key allergen that causes soybean allergies,and hydrolysis is usually applied to lower its antigenicity.We evaluated the enzymolysis characters ofβ-conglycinin from the perspective of enzymoly......
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