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Comparison of gender differences in nutritional value and key odor profile of hepatopancreas of Chin
[会议论文] 作者：Na Wu,Xi-Chang Wang,
来源：第十届世界华人虾蟹养殖研讨会暨2016年中国河蟹产业发展高峰论坛 年份：2016
The nutritional value and key odor profile of hepatopancreas of Chinese mitten crab (Eriocheir sinensis) was evaluated,and gender differences in terms of edible yield,proximate composition,different l...
[会议论文] 作者：Yin Luo,Xi-chang Wang,Yuan Liu,
来源：第十四届世界食品科技大会 年份：2008
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Research on the effect of fatty acid disinfectant on sterilization and quality during storage of app
[会议论文] 作者：Han-jiao SONG,Xi-chang WANG,Pei-ning XIe,
来源：2016年食品与健康国际研讨会 年份：2016
In this study,a new type of fatty acid disinfectant was used to treat fresh apples,the influence of two sterilization methods (soaking,spraying) on sterilization and quality change during normal tempe...
[会议论文] 作者：Qi-yan SHI,Xi-chang WANG,Si-ru JI,
来源：2016年食品与健康国际研讨会 年份：2016
To select key odor compounds in the gonad of Chinese mitten crab (Eriocheir sinensis),5g of crab samples from Yangcheng Lake was steamed and the volatile compounds were collected by monolithic materia...
[会议论文] 作者：Hui Yu,Xi-chang Wang,Yin-ci Xi,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Me-ru JIANG,Ning-ping TAO,Xi-chang WANG,Xiao-qian HU,
来源：2016年食品与健康国际研讨会 年份：2016
In order to get higher extraction efficiency,the polysaccharides from Sparassis crispa were extracted using cellulase.A single-factor study was designed to investigate the effects of different factors...
Rapid Identification and Quantification of Adulterated Pearl Powder by Tri-step Infrared Spectroscop
[会议论文] 作者：Si-Qi Liu,Xi-Chang Wang,Yuan Liu,Chang-Hua Xu,
来源：2016年食品与健康国际研讨会 年份：2016
The micro morphology and chemical composition of shell powder are similar to those of pearl powder,and unfortunately pearl powder adulterated with low-cost shell powder is occurring frequently in the...
Effects of dietary on taste of different parts of female Juvenile Swimming Crab (Portunus tritubercu
[会议论文] 作者：Hui WANG,Wen-zheng SHI,WU Xu-gan,Xi-chang WANG,
来源：2016年食品与健康国际研讨会 年份：2016
In order to find the appropriate artificial diet to replace the trash fish,effects of replacement of trash fish with formulated diets and mixed diets on free amino acids,tasty nucleotides and taste pr...
Identification of Important Odorants Derived from Phosphatidylethanolamine and Free fatty acids of S
[会议论文] 作者：Na WU,Xi-chang Wang,Ning-ping Tao,Yi-qun Ni,
来源：2016年食品与健康国际研讨会 年份：2016
To identified important odorants derived from phosphatidylethanolamine and free fatty acids of steamed male Eriocheir sinensis in model systems.The important odorants (IOs) of male Eriocheir sinensis...
Identification of important odorants derived from phosphatidylethanolamine and free fatty acids of s
[会议论文] 作者：Na Wu,Xi-Chang Wang,Ning-Ping Tao,Yi-Qun Ni,
来源：第十届世界华人虾蟹养殖研讨会暨2016年中国河蟹产业发展高峰论坛 年份：2016
Important odorants (IOs) of male Eriocheir sinensis formed by phosphatidylethanolamine (PE) and free fatty acids (FFAs) in model systems were investigated.Headspace-monothilic material sorptive extrac...
[会议论文] 作者：Guo Fan,Shi Weng-zheng,Wang Zhi-he,Wang Xi-chang,Wang Di-hua,
来源：2016年食品与健康国际研讨会 年份：2016
The nutritional components of different Antarctic krill products were analyzed and evaluated by national standard methods,and compared with each other.The results showed that shrimp meat was riched in...
Characterization of Oil Extracted from Pacific Saury (C-oloabis Saira) Viscera by Supercritical Carb
[会议论文] 作者：Jing ZHANG,Ning-ping TAO,Xi-chang WANG,Qing-cheng ZHU,Chuan-xiang HUA,
来源：2015中国(上海)食品产业发展论坛暨上海市食品学会学术年会 年份：2015
Pacific Saury (Cololabis Sira) is one of the most important commercial fish species that widely distr-ibuted in the North Pacific Ocean.In order to evaluate the quality of Pacific Saury oil.Supercriti...
Development of A Multiplex Methodology Based on Tri-step FT-IR Spectroscopy Combined with Electronic
[会议论文] 作者：Xian-yi Zhang,Wei Wei,Wei Hu,Xi-chang Wang,Yuan Liu,Chang-hua Xu,
来源：2016年食品与健康国际研讨会 年份：2016
A fast identification method of four marine fish surimi (red sea bream surimi (RSBS),hairtail surimi (HS),gurnard surimi (GS) and trash surimi (TS)) was developed by a Tri-step infrared spectroscopy (...
Determination of Eugenol Residue in Aquaculture Products of Shanghai Markets Sampled during the Tran
[会议论文] 作者：Yun-yun CUI,Yun ZHANG,Jian CONG,Yuan LIU,Xi-chang WANG,Zheng-quan WANG,
来源：2016年食品与健康国际研讨会 年份：2016
A survey of recent results on illegal additives of fresh aquaculture products sampled during the transportation and retail sale period from Shanghai aquatic products wholesale markets shown the fact t...
[会议论文] 作者：Qiu-Feng Cai,Guang-Ming Liu,Xi-Chang Wang,Wu-Yin Weng,Le-Chang Sun,Wen-Jin Su,Min-Jie Cao,
来源：International Symposium on Seafood Processing Technology and 年份：2009
...
Characterization of Lecithin Extracted by Supercritical Carbon Dioxide from Pacific Saury (Cololabis
[会议论文] 作者：Jing ZHANG,Ning-ping TAO,Xiang-lu ZHU,Bin-qing YE,Xi-chang WANG,Mingfu WANG,Qing-cheng ZHU,Chuan-xiang,
来源：2016年食品与健康国际研讨会 年份：2016
Pacific saury (Cololabis saira) is one of the most important marine commercial fishes in the world.The viscera are rich in lecithin.In this study,the Pacific saury viscera was extracted by supercritic...
[会议论文] 作者：Ya-yue WANG,Shuai WANG,Na WU,Xu-gan WU,Xiao-wen LONG,Yan-ru GUO,Xi-chang WANG,Ning-ping TAO,
来源：2016年食品与健康国际研讨会 年份：2016
The quality changes of Chinese mitten crab (Eriocheir sinensis) in same salty water content (9‰) were analyzed in this study.Biological indicators,nutrition composition,total amino acids,free amino ac...
A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and HPL
[会议论文] 作者：Meng-Jun Zou,Xiao-Xi Guo,Zhi-Wei Lin,Tu Hu,Ya-Fen Wu,Li-Li Qu,Yuan Liu,Jian-Hong Gan,Su-Qin Sun,Xi-Chang Wang,
来源：2016年食品与健康国际研讨会 年份：2016
The aim of this study is to establish a rapid and quantitative detection method of formaldehyde in squid for rapid screening massive samples.A linear relationship was observed between formaldehyde con...
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