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[期刊论文] 作者：Xu Xiang-wen,Zheng Xian-zhe,Su,
来源：东北农业大学学报：英文版 年份：2013
The kinetic mechanism for the preparation of silymarin from milk thistle seeds was studied during the microwave-assisted extraction (MAE) process. The results s...
[期刊论文] 作者：ZHENG Xian-zhe,PAN Zhong-li,Am,
来源：东北农业大学学报：英文版 年份：2005
Variation during IR and heated-air drying process and effect on milling quality with moisture difference of paddy rice were investigated. The results indicate t...
[期刊论文] 作者：Zheng Xian-zhe,Chen Kai-di,Su,
来源：东北农业大学学报：英文版 年份：2018
In order to reveal the mechanism of microwave puffing berry snack,a center combination experiment method was employed to explore the puffing process of blueberr...
[期刊论文] 作者：ZHENG Xian-zhe,PAN Zhong-li,Amaratunga K S P,
来源：东北农业大学学报（英文版） 年份：2005
Variation during IR and heated-air drying process and effect on milling quality with moisture difference of paddy rice were investigated. The results indicate t...
[期刊论文] 作者：Xu Xiang-wen,Zheng Xian-zhe,Sun Yu,Wang Xin,Liu Cheng-hai,,
来源：Journal of Northeast Agricultural University(English Edition 年份：2013
The kinetic mechanism for the preparation of silymarin from milk thistle seeds was studied during the microwave-assisted extraction (MAE) process. The results s...
Antiproliferation activity of Triterpenoid Saponins AG4 from Ardisia Gigantifolia Stapf on MCF-7 cel
[会议论文] 作者：Xiao-li ZHENG,Xian-zhe DONG,Li-hua MU,Hong-bo LIAO,Ping LIU,
来源：The 12th Meeting of the Asia Pacific Federation of Pharmacol 年份：2013
...
[期刊论文] 作者：Li Qiang,Sun Yu,Xu Xiang-wen,Zhang Qin-qin,Zheng Xian-zhe,
来源：东北农业大学学报（英文版） 年份：2013
...
Antiproliferation activity of Triterpenoid Saponins AG4 from Ardisia Gigantifolia Stapf on MCF-7 cel
[会议论文] 作者：Xiao-li ZHENG,Xian-zhe DONG,Li-hua MU,Hong-bo LIAO,Ping LIU,
来源：The 12th Meeting of the Asia Pacific Federation of Pharmacol 年份：2013
Aim: AG4 is a anti-tumor compound derived from Ardisia gigantifolia Stapf.The aim of this study was to investigate the influence of AG4 on different kinds of tumor cells and the possible mechanisms.Me...
[期刊论文] 作者：Zhang Qiang,Liu Cheng-hai,Sun Jing-kun,Cui Yi-juan,Li Qun,Jia Fu-guo,Zheng Xian-zhe,,
来源：Journal of Northeast Agricultural University(English Edition 年份：2014
Near infrared spectrometer technology under a wavelength range of 918-1045 nm was used to rapidly detect paddy rice that was stored at 5℃, 15℃ and 25℃. A tot...
[期刊论文] 作者：Zheng Xian-zhe,Chen Kai-di,Su Xiao-lin,Liu Han,Xu Hao,Wang Xiao-rui,Han Ling-yu,
来源：东北农业大学学报(英文版) 年份：2018
In order to reveal the mechanism of microwave puffing berry snack, a center combination experiment method was employed to explore the puffing process of blueber...
[期刊论文] 作者：Yan Zi-hao,Zheng Xian-zhe,Wang Li-ping,Tan Bin,Liu Yan-xiang,Qiao Cong-cong,Tian Xiao-hong,
来源：东北农业大学学报（英文版） 年份：2021
Multi-grain chips processed by screw extrusion processing have high nutrition and production value with a low glycemic index. To analyze the effects of particle sizes on the qualities of multi-grain chips extrusion processing by using a sin......
Improvement of Temperature Uniformity of Instant Rice Inside Plastic Rectangular Container Under Mic
[期刊论文] 作者：Wang Xiao-rui,Xu Hao,Zhu Yong,Liu Chai,Liu Han,Liu Cheng-hai,Fu Han-yu,Zheng Xian-zhe,
来源：东北农业大学学报（英文版） 年份：2018
To improve the temperature uniformity of instant rice in a plastic rectangular container,during microwave reheating,the changes of temperature distribution were...
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