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[会议论文] 作者：李金文[1]杨京平[2]王米[1],
来源：2008全国农业面源污染综合防治高层论坛 年份：2008
农田氮素污染是人类面临的重大而棘手的环境问题。我国农田施用的氮肥利用率低,损失严重,主要通过淋溶、地表径流以及反硝化等过程进入环境当中,是重要的非点源污染源。进入...
[会议论文] 作者：张奇[1]李培武[1]张文[1]张献忠[2],
来源：中国作物学会油料作物专业委员会第六次代表大会暨学术年会 年份：2008
以二溴菊酸和4-[(4-硝基苯)氧基]苯甲醛为原料经4步反应合成了溴氰菊酯半抗原1-氰基[4-(4-氨基苯)苯基]甲基-2，2-二甲基3-(2,2-二溴乙烯基)环丙烷羧酸酯；用重氮化法将溴氰菊酯...
[会议论文] 作者：ChuangHuang[1]DiChen[1]XiangmengJing[1]XiangChen[1]JingquanLiu[1]JunZhu[1]WenjieWei[2]ZeyongWei[2]HongqiangLi[2],
来源：中国微米纳米技术学会第十届学术年会暨第一届国际会议(1st International Conference of th 年份：2008
As the development of Micro Electromechanical Systems (MEMS),decreasing the components size becoming more and more important.Especially for RF-MEMS,the RF c...
[会议论文] 作者：MKumja[1]NgKimChoon[1]ChristopherYap[1]S.Koyama[2]B.B.Saha[2]A.Chakarborty[2]H.Yanagi[1],
来源：The Second International Symposium on Physics of Fluids(第二届流 年份：2008
The paper presents the modeling and simulation of a novel silica gel+water chiller cycle using dielectric heating (microwave) method.In conventional adsorpt...
Bisphosphate protect cartilage by reducing chondrocyte apoptosis and reduce bone lose by suppressing
[会议论文] 作者：YongpingCao[1]XinYang[1]ChaoLiu[1]LichengWEN[1]SatoshiMori[2]TomoyukiAkiyama[2]TasukuMashiba[2],
来源：第六届国际骨矿研究学术会议暨第八届国际骨质疏松研讨会 年份：2008
Objective To investigate the effects of bisphosphate on joint cartilage in rat adjuvant arthritis.Method 160 seven-week-old female Lewis rats were randomly...
Suppression subtractive hybridization analysis of gene expression during late kidney development ide
[会议论文] 作者：SongmingHuang[1]AihuaZhang[1]QiuxiaChen[1]SongzhouXu[2]QuanchenFeng[1]XirongGuo[2]MeiGuo[2]RonghuaChen[2],
来源：中华医学会第五次全国儿科中青年学术交流大会 年份：2008
To gain insight into the later stages of nephrogenesis, we detected the alterations in gene expression in rat kidney at two postnatal stages, P0 (O day after bi...
[会议论文] 作者：J.B.Xu[1]K.Xue[1]J.An[1]W.G.Xie[1]J.Chen[2]N.S.Xu[2],
来源：第十届全国扫描隧道显微学学术会议 年份：2008
In this presentation,I will introduce our efforts on nanoscale exploration of ultrathin silicon oxides and nanobelts by scanning probe microscopy and other...
USE OF COMPOUND EDIBLE COATINGS TO REDUCE FAT ABSORPTION IN FROZEN PRE-FRIED STRUCTURED PRODUCTS MAD
[会议论文] 作者：S.A.G.Berbari[1]P.PRATI[1]R.C.S.C.Ormenese[1]E.Vicente[1]F.P.Collares-Queiroz[2]F.M.Fakhouri[2],
来源：第十四届世界食品科技大会 年份：2008
The reduction in fat content of fried products is a worldwide tendency and requires the development of technologies that attain this objective without alter...
COLOUR STABILITY OF FOUR BOVINE MUSCLES PACKAGED UNDER OXYGEN-DEPLETED ATMOSPHERE AND LOW CARBON MON
[会议论文] 作者：CarmenJ.Contreras-Castill[1]VenturiniA.C[2]FariaJ.A.F.[2]GalloR.C.[1]SilvaT.Z.[1]ShirahigueL.D.[1],
来源：第十四届世界食品科技大会 年份：2008
The intermuscular variability is the most important single factor in the meat color stability.Muscle tissues poor in enzymes or cofactors necessary for the...
[会议论文] 作者：InduckChoi[1]Hae-YoungKim[1]Hong-SeokAhn[1]Young-SookHan[1]Jae-HyunKim[2]Sea-JungSuh[2],
来源：第十四届世界食品科技大会 年份：2008
Brown rice contains higher bio-functional components,such as dietary fiber,phytic acid,and γ-aminobutyric acid (GABA),in mainly rice germ and bran layers.S...
[会议论文] 作者：GiuseopinaMandalari[1]AntonioTomaino[2]RichardM.Faulks[1]GiuseppeBisignano[2]ArjanNarbad[1]MartinS.J.Wickhan[1],
来源：第十四届世界食品科技大会 年份：2008
Almond skins are the primary by-product of the industrial blanching process,representing about 7% of the mass of the nut and,if not processed further,they b...
IN VITRO AND IN VlVO MODELLING OF THEGASTROINTESTINAL ENVIRONMENT FOR THE RELEASE OF NUTRIENTS AND P
[会议论文] 作者：MSJWickham[1]GMandalari[1]GTRich[1]RMFaulks[1]DPicout[2]PREllis[2],
来源：第十四届世界食品科技大会 年份：2008
Recent studies have demonstrated positive effects of tree nut consumption in modifying lipid risk factors for coronary heart disease (CHD).An almond-based d...
[会议论文] 作者：YongCao[1]SuyaoXiao[1]Xue-XiangChen[2]HongTian[2]XinLiu[1]LichaoZhao[1],
来源：第十四届世界食品科技大会 年份：2008
As a kind of plant-sourced bioactive components,Resveratrol is in possession of well-recognized antitumor effect,cardiovascular disease prevention and regul...
Suppression of Colorectal Cancer Growth by a Novel Adeno-associated Virus Vector-mediated IFN-βthrou
[会议论文] 作者：YigangWang[1]LingfengHe[2]FangHuang[1]KangjiangZhang[1]GongchuLi[1]GuoqingHe[1]XinyuanLiu[2],
来源：华东六省一市生物化学与分子生物学会2008年学术交流会 年份：2008
Although the antiviral actions of interferons (IFNs) are first observed,up to date,Type Ⅰ IFNs (α/β) protein have been widely used as a clinical anticanc...
[会议论文] 作者：JingbinLu[1]LiangSun[1]DongYang[1]LielinWang[1]YunzuoLiu[1]LihuaZhu[2]XiaogauangWu[2],
来源：International Workshop on Nuclear Structure Physics(2008年上海原 年份：2008
High-spin states in odd-odd nuclei 160Tm and 160Lu have been investigated by employing in-beam Gamma-ray spectroscopy.Level states in these two nuclei are p...
[会议论文] 作者：WeiXuetao[1]ShangLanqin[1]JiangJianjun[1]YangXiaohua[1]QiaoYangzheng[1]YangLan[2]HaoWeidong[2],
来源：中国科学技术协会第十届年会21分会场 年份：2008
In order to observe the different DNA damage condition of population in different part of China and to observe whether the replenishment of Vitamins and microel...
[会议论文] 作者：B．Kim[1]T．Matthias[1]P．Kettner[1]S．Pargfrieder[1]P．Lindner[1]E．J．Jang[2]Y．B．Park[2],
来源：2008'北京微电子国际研讨会暨中国半导体行业协会集成电路设计分会年会 年份：2008
Through-silicon-via (TSV) interconnects can provide the shortest length and the highest density with significantly reduced signal delay and power consumption. F...
GABAB receptor-mediated PI3K/Akt signaling protects neurons from apoptosis via transactivation of IG
[会议论文] 作者：HaijunTu[1]ChanjuanXu[1]WenhuaZhang[1]QluyaoLiu[1]PhilippeRondard[2]Jean-PhilippePin[2]JianfengLiu[1],
来源：第二届全国“跨学科蛋白质研究”学术讨论会 年份：2008
γ-amidobutyric acid (GABA) is a major inhibitory neurotransmitter in the central nervous system and mediates fast synaptic inhibition through GABAA and GAB...
[会议论文] 作者：GregorNopp[1]GerlindeDjumlija[1]RolandKellermayr[1]PeterHopf[2]GeorgBytomski[2]JosefHofbauer[2],
来源：第五届中国国际钢铁大会 年份：2008
奥地利奥钢联林茨钢铁公司的新串列式冷轧机主要是为了生产汽车行业用先进高强度钢而设计的。轧机的总图布置允许额外安装酸洗段,从而可以扩建为完整的酸洗冷轧联合机组。轧...
[会议论文] 作者：SanghoonKo[1]Sang-HoYoo[1]KiHyunKim[1]Seong-HoCho[2]Kwang-HwaKim[2]RiNaHwang[2],
来源：第十四届世界食品科技大会 年份：2008
Abstract:Consumers recognize the importance of a healthy lifestyle and they try to achieve it via choosing a balanced diet and healthy cooking.Low-fat cooki...
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