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搜索耗时2.3449秒,为你在为你在102,285,761篇论文里面共找到 102 篇相符的论文内容
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[会议论文] 作者：Norma G.L(A)3 pez,Patricia Severiano,Roberto Campos,Amelia FarrA(C)s,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Yuka Oku,Hideaki Sakashita,Akio Tanaka,Patricia González Alva,Kaoru Kusama,
来源：12th International Congress on Oral Cancer & 24th Congre 年份：2008
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[会议论文] 作者：Akio Tanaka,Yuka Oku,Patricia González Alva,Hideaki Sakashita,Kaoru Kusama,
来源：12th International Congress on Oral Cancer & 24th Congress o 年份：2008
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[会议论文] 作者：Yuka Oku,Akio Tanaka,Patricia González Alva,Hideaki Sakashita,Kaoru Kusama,
来源：12th International Congress on Oral Cancer & 24th Congress o 年份：2008
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[会议论文] 作者：Norma G.L(A)3 pez,Patricia Severiano,Roberto Campos,Amelia FarrA(C)s,
来源：第十四届世界食品科技大会 年份：2008
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[期刊论文] 作者：ZHANG Ye,ZHANG Quan,HUNG Huang-yuan,章晔,张权,黄煌渊,,
来源：老年医学与保健 年份：2008
目的 探讨新型有序纳米介孔生物活性玻璃材料(mesoporous buioactive glass,MBG)对体外培养成骨细胞(osteoblast,OB)粘附、增殖、分化及矿化的影响.方法 用混合酶消化法分离...
[会议论文] 作者：Chuang Lu,Shimoga Prakash,Frank W.Lee,Suresh K.Balani,Patricia Sanwald-Ducray,Lisa Von Moltke,
来源：2nd Asian Pacific Regional ISSX2nd Asian Pacific Regional I 年份：2008
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[会议论文] 作者：Patricia Rodriguez-Lucena,Lourdes Hernández-Apaolaza,Juan J.Lucena,Nicola Tomasi,Roberto Pinton,Stefano,
来源：XIV International Symposium on Iron Nutrition and Interactio 年份：2008
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[会议论文] 作者：Chuang Lu,Patricia Sanwald-Ducray,Shimoga Prakash,Lisa Von Moltke,Frank W.Lee,Suresh K.Balani,
来源：2nd Asian Pacific Regional ISSX2nd Asian Pacific Regional IS 年份：2008
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18.Evaluation of Dental Arch Characters by Analysis of a Fourier Series developed from mathematicall
[会议论文] 作者：Guo Lian,Huang Jing,Michiko NAKATSUKA,Hung-Chih HUNG,Shunji KUMABE,Keiko MAKITA,Yasutomo IWAI,
来源：第四届中日口腔医学大会(The Fourth Sino-Japanese Conference on Stomatolo 年份：2008
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Gastric carcinoid tumor in a patient with a past history of gastrointestinal stromal tumor of the st
[期刊论文] 作者：Chien-Yuan Hung,Ming-Jen Chen,Shou-Chuan Shih,Tsang-Pai Liu,Yu-Jan Chan,Tsang-En Wang,Wen-Hsiung Chang,
来源：World Journal of Gastroenterology 年份：2008
Gastrointestinal stromal tumor is the most common mesenchymal tumor in the gastrointestinal tract. It may coexist with other type of cancers,and if so,the tumor...
18.Evaluation of Dental Arch Characters by Analysis of a Fourier Series developed from mathematicall
[会议论文] 作者：Guo Lian,Huang Jing,Michiko NAKATSUKA,Hung-Chih HUNG,Shunji KUMABE,Keiko MAKITA,Yasutomo IWAI,
来源：第四届中日口腔医学大会(The Fourth Sino-Japanese Conference on Stomatolo 年份：2008
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Establishment of dynamic contrast-enhanced MRI-based perfusion function test in subchondral bone dur
[会议论文] 作者：Yi-xin He,Ge Zhang,Yi-xiang Wang,Ya-feng Zhang,Gang Wang,Leung-kim Hung,Ling Qin,
来源：International Conference on Osteoporosis and Bone Research 2 年份：2008
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[会议论文] 作者：Montserrat Parrilla,Patricia Nevado,Alberto Ibá(n)ez,Jorge Camacho,José Brizuela,Carlos Fritsch,
来源：2008 IEEE International Ultrasonics Symposium(IUS)(2008 IEEE 年份：2008
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[会议论文] 作者：Ernie Bond,艾若琳·彭德,Patricia Dean,比婥瑟·迪恩,
来源：全国教师教育学会 年份：2008
在这里笔者将探索读者对于故事虚拟反应背后的理论，并且探讨一些从幼儿园到四年制大学的学生所创作的同人小说，博客的例子。并将以讨论学生作为读者和作者参与即兴谈话和虚构情节的益处来结束这个部分。......
[会议论文] 作者：Montserrat Parrilla,Jose Brizuela,Jorge Camacho,Alberto Iba(n)ez,Patricia Ncvado,Carlos Fritsch,
来源：2008 IEEE International Ultrasonics Symposium(IUS)(2008 IEEE 年份：2008
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[会议论文] 作者：Carrison Ka Shun Tong,Kai Hung Fung,Shu Keung Li,CW Fan,Michael KW Li,
来源：26th World Congress of Endourology & SWL(WCE 2008)(第26届国际腔道泌 年份：2008
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[会议论文] 作者：Patricia PRATI,Shirley Aparecida Garcia BERBARI,Mafia Teresa Bertoldo PACHECO,Marta Gomes daSILVA,Nádia,
来源：第十四届世界食品科技大会 年份：2008
The mix of raw materials which contain of high nutritional quality can to result in products with high nutritional quality.Guava and west Indian cherry are excellent sources of vitamin C,that reinforc...
RESEARCH ON PRODUCING FEEDSTUFFS FOR LAYING HENS FROM THE CULTURE OF SOLID-STATE FERMENTATION OF RED
[会议论文] 作者：Nguyen Thi Minh Nguyet,Nguyen Minh Hung,Nguyen Dinh Thinh,Ta Dang Khoa,Dong Thi Anh Dao,
来源：第十四届世界食品科技大会 年份：2008
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RESEARCH ON PRODUCING FEEDSTUFFS FOR LAYING HENS FROM THE CULTURE OF SOLID-STATE FERMENTATION OF RED
[会议论文] 作者：Nguyen Thi Minh Nguyet,Nguyen Minh Hung,Nguyen Dinh Thinh,Ta Dang Khoa,Dong Thi Anh Dao,
来源：第十四届世界食品科技大会 年份：2008
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