搜索筛选:
搜索耗时0.8969秒,为你在为你在102,285,761篇论文里面共找到 1,000 篇相符的论文内容
类      型:
[会议论文] 作者:SONGYuan[1]HUANGJie[1]SONGjirong[2]ZhangPengJuan[1]XuHaiXia[1], 来源:第五届全国化工年会 年份:2008
A copper(Ⅱ) complex Cu(L) 2(NO3)2 constructed by the L [(L=Thiazole)-N-(ethoxycarbonyl) thiourea] ligand crystallizes in monoclinic,space group C2/c with a=19.645...
[会议论文] 作者:KangBiao[1]ZhaoYimin[1]ZhaoXinyi[2]WuGuofeng[1]HanYing[1], 来源:第四届中日口腔医学大会(The Fourth Sino-Japanese Conference on Stomatolo 年份:2008
  The purpose of this study was to evaluate the tensile bond strength of four facial prosthetic adhesives by the use of silicone specimens adhered to human sk...
[会议论文] 作者:WenjuanHu[1]FenyanXie[1]YaboFu[1]QiangChen[1]JingWeng[2], 来源:9th Asia-Pacific Conference on Plasma Science and Technology 年份:2008
  This paper presents the polyethylene oxide (PEO) functional film polymerized by radio frequency plasma-enhanced vapor chemical deposition (RF-PECVD) on p-Si...
[会议论文] 作者:WenjuanHU[1]FenyanXie[1]YaboFu[1]QiangChen[1]JingWeng[2], 来源:9th Asia-Pacific Conference on Plasma Science and Technology 年份:2008
  With monomer allylamine, amine-containing functional films were prepared by pulsed 20KHz dielectric barrier discharge at a high pressure.The hydrophilicity,...
[会议论文] 作者:FangLuan[1]HuaLiu[1]LifenGao[1]WenshengSun[1]ChunhongMa[2], 来源:2008病毒性肝炎成就与挑战国际研讨会(International Confernece on Viral Hepati 年份:2008
  Chronic Hepatitis B Virus (HBV) infection has been identified as a leading risk factor for hepatocellular carcinoma (HCC).It has been estimated that about 5...
[会议论文] 作者:ShuhuiSong[1]LiFeng[2]WenqiWang[1]HongjuHe[1]XiaoweiTang[1], 来源:Vegetable Production,Quality and Process Standardization in 年份:2008
  Artichoke (Cynara scolymus,L.),originated in Mediterranean areas,is a kind of vegetable with high nutritional value and healthy functions.Varieties of bioac...
[会议论文] 作者:JieLiu[1]GanghuaZhao[1]YuanYuan[2]FangChen[1]XiaosongHu[1], 来源:第十四届世界食品科技大会 年份:2008
  An effective sample preparation procedure was optimized and a liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed for the quantitative a...
[会议论文] 作者:JichengYu[1]NaifeiGuo[2]QiuLiu[1]XiaohuiQi[1]WenzhongHu[1], 来源:第十四届世界食品科技大会 年份:2008
  Large quantities of leafy vegetables am consumed while the pesticide multi-residues can be a serious threat to the health of human beings.Maximum residue li...
[会议论文] 作者:SladjanaZilic[1]VesnaHadzitaskovis-Sukalovic[1]MarijaMilasinovic[1]DusankaTerzic[1]MilanMaksimovic[2], 来源:第十四届世界食品科技大会 年份:2008
  The objective of these studies was to observe the effects of the process of micronisation on the protein solubility,as well as,on contents of antioxidants a...
[会议论文] 作者:LongboJiang[1]YanfengCheng[1]BingDu[2]JuanWang[1]GongmingYang[1], 来源:第十四届世界食品科技大会 年份:2008
  High hydrostatic pressure can be used as a sterilization method by direct compression or indirect compression creating the effects of inactivation of microo...
[会议论文] 作者:NamiJoo[1]Hee-sunJung[1]SangHyunPark[1]YunHeeSong[1]HyeonAJung[2], 来源:第十四届世界食品科技大会 年份:2008
  This study was conducted to develop a muffin with additional value that includes Rubus coreanum Miquel by partially substituting Rubus coreanum Miquel with...
[会议论文] 作者:HyoungJaePark[1]WonWooKim[1]SeokHyunEom[2]ChengwuJin[1]DongHaCho[1], 来源:第十四届世界食品科技大会 年份:2008
  The research was conducted to investigate the antioxidant activities and total phenolic contents of grape marc extracts by steam treatment.The result reveal...
[会议论文] 作者:DaixinLiu[1]XibinNing[1]JilunZhang[2]EryiJu[1]YaqiongZhang[1], 来源:第十四届世界食品科技大会 年份:2008
  Vibrio parahaemolyticus is an important human pathogen which can cause gastroenteritis when consumed in raw or partially-cooked seafood.In this paper,27 sus...
[会议论文] 作者:XiaomeiXie[1]ZhihongFu[1]JuanWu[1]DandanDai[1]MingyongXie[2], 来源:第十四届世界食品科技大会 年份:2008
  Objective:To study the effect of polysaccharide in the seeds of Plantago asiatica L on immunological function in mice.Method:Immunosuppressive model in mice...
[会议论文] 作者:YuhuanLiu[1]RogerRuan[2]HongPeng[1]DandanZheng[1]JinshengZhang[1], 来源:第十四届世界食品科技大会 年份:2008
  According to FAO,about 25% of grain lost their food or even feed value due to be contaminated by microorganism during inadequacy storage.In order to prevent...
[会议论文] 作者:Eun-KyungKim[1]Seung-JaeLee[1]Jin-WooHwang[1]Hyun-PilYang[2]Pyo-JamPark[1], 来源:第十四届世界食品科技大会 年份:2008
  The Manila clam,Tapes philippinarum,is popular and profitable molluscs of shallow water aquaculture.In present study,Tapes philippinarum was enzymatically h...
[会议论文] 作者:PingTong[1]HongbingChen[1]JinyanGao[2]XinbaoZhang[1]XinLi[1], 来源:第十四届世界食品科技大会 年份:2008
  Ovotransferrin(OVT) is one of the major allergens in egg allergy.Isolation and purification of egg OVT is useful to understand its mechanism in egg allergy....
[会议论文] 作者:JinjuWu[1]JinyanGao[2]HongbingChen[1]AnshuYan[1]ChunqiuHu[1], 来源:第十四届世界食品科技大会 年份:2008
  Polyphenol oxidase (PPO,EC 1.14.18.1) usually occurs in plants,fruits and vegetables,initiating an enzymatic browning reaction.In the last years enzymatic c...
[会议论文] 作者:ZengliangRen[1]DongxuZhang[1]GuochengDu[2]JianChen[1]JingWu[1], 来源:第十四届世界食品科技大会 年份:2008
  Transglutaminase (TGase,protein-glutamine γ-glutamyltransferase,EC 2.3.2.13) is a recently developed enzyme to catalyze acyl transfer reactions resulting i...
[会议论文] 作者:Jia-JinZhu[1]Jia-HuiShi[1]Wen-BinQian[2]Zhen-ZhenCai[1]DuoLi[1], 来源:第十四届世界食品科技大会 年份:2008
  This article evaluated effects of krill oil (KO) on serum lipids of hyperlipidemia rats and human colon cancer cells (SW480).Serum lipids of rats fed with h...
相关搜索: