搜索筛选:
搜索耗时1.9590秒,为你在为你在102,285,761篇论文里面共找到 10 篇相符的论文内容
发布年度:
[期刊论文] 作者:Xu Xiang-wen,Zheng Xian-zhe,Su,
来源:东北农业大学学报:英文版 年份:2013
The kinetic mechanism for the preparation of silymarin from milk thistle seeds was studied during the microwave-assisted extraction (MAE) process. The results s...
[期刊论文] 作者:ZHENG Xian-zhe,PAN Zhong-li,Am,
来源:东北农业大学学报:英文版 年份:2005
Variation during IR and heated-air drying process and effect on milling quality with moisture difference of paddy rice were investigated. The results indicate t...
[期刊论文] 作者:Zheng Xian-zhe,Chen Kai-di,Su,
来源:东北农业大学学报:英文版 年份:2018
In order to reveal the mechanism of microwave puffing berry snack,a center combination experiment method was employed to explore the puffing process of blueberr...
[期刊论文] 作者:ZHENG Xian-zhe,PAN Zhong-li,Amaratunga K S P,
来源:东北农业大学学报(英文版) 年份:2005
Variation during IR and heated-air drying process and effect on milling quality with moisture difference of paddy rice were investigated. The results indicate t...
[期刊论文] 作者:Xu Xiang-wen,Zheng Xian-zhe,Sun Yu,Wang Xin,Liu Cheng-hai,,
来源:Journal of Northeast Agricultural University(English Edition 年份:2013
The kinetic mechanism for the preparation of silymarin from milk thistle seeds was studied during the microwave-assisted extraction (MAE) process. The results s...
[期刊论文] 作者:Li Qiang,Sun Yu,Xu Xiang-wen,Zhang Qin-qin,Zheng Xian-zhe,
来源:东北农业大学学报(英文版) 年份:2013
...
[期刊论文] 作者:Zhang Qiang,Liu Cheng-hai,Sun Jing-kun,Cui Yi-juan,Li Qun,Jia Fu-guo,Zheng Xian-zhe,,
来源:Journal of Northeast Agricultural University(English Edition 年份:2014
Near infrared spectrometer technology under a wavelength range of 918-1045 nm was used to rapidly detect paddy rice that was stored at 5℃, 15℃ and 25℃. A tot...
[期刊论文] 作者:Zheng Xian-zhe,Chen Kai-di,Su Xiao-lin,Liu Han,Xu Hao,Wang Xiao-rui,Han Ling-yu,
来源:东北农业大学学报(英文版) 年份:2018
In order to reveal the mechanism of microwave puffing berry snack, a center combination experiment method was employed to explore the puffing process of blueber...
[期刊论文] 作者:Yan Zi-hao,Zheng Xian-zhe,Wang Li-ping,Tan Bin,Liu Yan-xiang,Qiao Cong-cong,Tian Xiao-hong,
来源:东北农业大学学报(英文版) 年份:2021
Multi-grain chips processed by screw extrusion processing have high nutrition and production value with a low glycemic index. To analyze the effects of particle sizes on the qualities of multi-grain chips extrusion processing by using a sin......
Improvement of Temperature Uniformity of Instant Rice Inside Plastic Rectangular Container Under Mic
[期刊论文] 作者:Wang Xiao-rui,Xu Hao,Zhu Yong,Liu Chai,Liu Han,Liu Cheng-hai,Fu Han-yu,Zheng Xian-zhe,
来源:东北农业大学学报(英文版) 年份:2018
To improve the temperature uniformity of instant rice in a plastic rectangular container,during microwave reheating,the changes of temperature distribution were...
相关搜索: