Recent advances in experimental techniques and data processing allow in situ determination of mineral crystal structure ......

The phase field method has been mainly used to simulate the growth of a single crystal in the past. But polycrystalline ......

以青稞、藜麦、燕麦、小米和绿豆5种杂粮为原料,采用D-最优混料设计试验,研究不同谷物配比对多谷物共挤压杂粮粉估计血糖生成指数(......

挤压膨化技术具有改变物料性质、生产耗时短、连续性高等优点,在食品研发、加工过程中具有很高的应用价值。尤其是在杂粮加工领域,......

Multigrain noodles were made by corn and wheat flour as the main ingredients and with small ratios of oat flour, soybean......

The lower mantle makes up more than a half of our planet’s volume. Mineralogical and petrological experiments on realis......

In order to improve the nutritional quality of biscuits, a multigrain premix (MGP) was developed by using whole barley, ......

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