Parboiling相关论文
This study identified the role of milling and parboiling on arsenic(As)content and its species in large numbers of rice ......
This study identified the role of milling and parboiling on arsenic(As)content and its species in large numbers of rice ......
Parboiling improves milling characteristics of rice in a positive manner,which has been found to influence consumers dem......
Parboiling is an age old technique carried out to improve rice quality.Different grain parboiling techniques have been t......
Parboiling improves milling characteristics of rice in a positive manner,which has been found to influence consumers dem......
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Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grow
The physical and functional properties of seven parboiled rice cultivars (Jehlum, K-332, Koshar, Pusa-3, SKAU-345, SKAU-......
In this study, water absorption characteristics of some rice varieties (Bisalayi, FARO 61, FARO 60, FARO 52 and FARO 44)......
