Polypheno相关论文
A sweet-sensitive taste sensor was investigated with potetiometric measurement.The transducer was a lipid/polymer membra......
Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids w
Background:This study evaluated the use of dietary vitamin E and polyphenols on growth, immune and oxidative status of w......
在单因素试验的基础上，利用响应面法研究优化了复合酶一超声波提取核桃青皮多酚的工艺条件。结果表明：影响多酚得率的主次顺序为酶的......
为抑制虾类黑变的发生,研发无硫复合抑制剂协同防黑变技术。通过优化无硫复合抑制剂主要成分对中华管鞭虾多酚氧化酶(polyphenolox......
比较了CO2压力、温度和处理时间对香蕉果肉中多酚氧化酶活性的影响，并且采用二次回归正交旋转组合设计优化了高压CO2处理对香蕉果肉......
樱桃李作为一种食药两用的植物资源已有悠久的历史。现代研究表明,樱桃李含有丰富的氨基酸、维生素、微量元素、酚类物质等功能成......
目的:通过测定西藏、四川、云南三省大花红景天药材中红景天苷、多糖、多酚的含量,为合理开发利用大花红景天资源及建立大花红景天......
合成六齿配体N,N,N′,N′-四（2-苯并咪唑亚甲基）-1,2-乙二胺（EDTB）及单核锰（Ⅱ）配合物[Mn（EDTB）]（NO3）2.DMF,并进行了晶体结构和多酚氧化酶（PP......
Growth performance,oxidative stress and immune status of newly weaned pigs fed peroxidized lipids wi
Background:This study evaluated the use of dietary vitamin E and polyphenols on growth,immune and oxidative status of we......
