Nanocapsules (NC) of antioxidant rich fraction of roasted <span>Moringa </span>leaves were prepared using emulsion coace......

Volatile flavor components in foods are the key quality parameters. The researchers conducted in-depth research on sesam......

鹌鹑肉蛋白质含量高，氨基酸和维生素种类齐全，脂肪和胆固醇含量低，营养丰富，具有很高的营养价值和药用价值，已成为人们竞相追逐的时尚肉......

The antioxidant activity of extract from roasted barley grain was evaluated by various methods in vitro and in vivo. Res......

The cyanide content of the parenchyma (pulp) of three sweet cassava cultivars: Alhaji (Tropical Manihot Selection;TMS 98......

The amount of cyanide in fresh and cooked tuber parenchyma (pulp) of three cultivars of sweet cassava from two local gov......

The proximate composition and fatty acid profile of five lots of samples of raw and roasted salt-dried sardines (Sardi-n......

[Objectives]To optimize the processing technology for roasted licorice with water.[Methods]Through the orthogonal experi......