STARCHES相关论文
[目的]探讨蛋清浆合适的不同原料上浆工艺参数。[方法]通过研究蛋清浆中玉米、甘薯、马铃薯3种常见淀粉及变性淀粉对上浆工艺的影......
Effect of cultivar differences on physical and proximate composition, and sensory attributes of sweet potato fries and c......
A New Approach for the Measurement of Digestible Carbohydrates in Different Food Samples with HPLC-R
...
Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of ad......
