<i><span style="font-size:12px;font-family:Verdana;">Purpose of Review</span></i><span style="font-size:10.0pt;font-fami......

随着近年来"植物蛋白基食品"发展热潮的不断兴起,植物蛋白资源的高效利用成为全球食品行业关注的焦点。比较了国内外植物基食品快......

The goal of this paper is to review the evidence related to the effect of plant-based dietary pattems on obesity and wei......

Cardiovascular disease remains the world＇s leading cause of death. Yet, we have known for decades that the vast majority ......

Successfully implementing a plant-based diet is attain-able for patients, but the likelihood of achieving long-term,diet......

A plant-based diet consists of all minimally processedfruits, vegetables, whole grains, legumes, nuts and seeds,herbs, a......

The rheological properties of six mucilage solutions (Guar Gum, Locust Bean Gum, Tamarind Gum, Flaxseed Gum, Artemisia S......

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Heart failure is associated with high rates of morbidityand mortality, and is a burden to the healthcare system.There is......

Hypertension is an insidious, common, and deadly dis-ease, often detected incidentally at a routine doctor＇s visit orwork......

Stroke is a leading cause of death and disability in theUnited States and globally. Each year, approxirnately 795,000Ame......

In the past,meat is considered to be a luxury because of its high price that not everyone can afford,which only enjoyed ......