为了制备含高活菌量的LCR冻干粉，研究了增茵培养基和培养条件，并优化冻干保护剂。与MRS基础培养基相比，分别添加氮源、番茄汁、胡萝卜......

AIM To evaluate the effect of Lactobacillus rhamnosus GG supernatant(LGG-s)on the expression of serotonin transporter(SE......

BACKGROUND Diarrhea is a major infectious cause of childhood morbidity and mortality worldwide.In clinical trials,Lactob......

HPLC分析表明，L．rhamnosus719在MRS中发酵时，醋酸含量先升后降，而乳酸在发酵过程中不断增加，发酵过程中，乳酸和醋酸的摩尔浓度比从6h的0．2......

Background: Atopic dermatitis (AD) is a chronic pruritic inflammatory skin disease characterized by a reduced microbiome......

The aim of this work was to evaluate the photokilling efficiency of synthesized titanium dioxide nanoparticles in suspen......

Complex nutrients e.g. carbon, nitrogen, peptides, vitamin and salts significantly play important roles in lactic acid p......

Recommendations for probiotics are available in several regions. This paper proposes recommendations for probiotics in p......

AIM To investigate the adhesion and anti-inflammatory effects of Lactobacillus rhamnosus GG(LGG)in the colonic mucosa of......

为了研究Lactobacillus casei subsp.rhamnosus LCR 719产生抑菌作用的原因,应用牛津杯琼脂扩散法测定LCR719在MRS上清液的抑菌作......