tapioca相关论文
用硝酸-过氧化氢溶液（3＋3）作为消解剂，微波消解法处理木薯淀粉等样品，采用电感耦合等离子体质谱法，选择适合的同位素元素，运用碰撞池技术（C......
以木薯淀粉为原料，经耐高温α－淀粉酶水解制得液态限制性糊精－脂肪替代品，测定了液态限制性糊精－胆肪替代品的成分，并研究了在ｐＨ值、水解温......
系统地报道了水分散体系高温溶胀、常温碱分散体系强碱溶胀作用非晶颗粒态木薯淀粉制备方法．采用偏光显微镜对多晶态向非晶态的变化......
用过硫酸盐(过硫酸纳、钾或胺盐)氧化法使木薯淀粉与丙烯酸接枝共聚.探索到最佳反应温度55℃,反应时间3h,单体用量3.125mol/L.引发......
利用模糊评判方法对不同脱腥处理的木薯淀粉粉皮感官质量进行了综合评定，结果表明：5种脱臭方法中，在浆液中加1．0％（相当于木薯淀粉干物质）V......
以木薯淀粉为原料,以环氧氯丙烷为交联剂、氯乙酸为醚化剂复合变性合成适用于药片崩解剂的羧甲基淀粉,并对其崩解性能进行了研究.......
仙草为中国传统的药用植物。探讨了以淀粉和仙草叶胶制备可食膜的可行性。未来将进一步探讨脱色仙草叶胶添加树薯淀粉可食膜微结构......
将马铃薯淀粉、竹芋淀粉、木薯淀粉、玉米淀粉4种不同淀粉分别与丙烯酰胺、丙烯酸接枝共聚,并对各种淀粉所得的接枝共聚样品（以下称......
The research study properties of the starch-based foam from mixed between tapioca starch and octenyl succinate starch (O......
Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater P
There are reports on the use of chemicals like sodium tri polyphosphate (STPP) and foreign materials like pearl tapioca ......
以木薯粉糖化液为发酵底物，在总发酵体积（有效）为１．５Ｌ的悬浮床生物反应器中，对一株粟酒裂殖酵母变异株进行一级和二级连续发酵研究，结果表明......
Tapioca is a cassava-based food product made in the form of irregular lumps of partly gelatinized starch grits. Tapioca ......
Tapioca is a cassava-based food product made in the form of irregular lumps of partly gelatinized starch grits. Tapioca ......
Gel of tapioca starch (TS) is a suitable matrix for the formation of ZnS, CdS and core-shell ZnS/CdS as well as CdS/ZnS ......
