论文部分内容阅读
AMOUNT AND GEOMETRICAL ISOMER COMPOSITION ASSESSMENT OF LYCOPENE FROM LOCAL-CULTURED AUTUMN OLIVE FR
【机 构】
:
College of Applied Arts and Science, Beijing Union University, Beijing 100083
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
其他文献
PREPARATION AND CHARACTERI-ZATION OF SLOWLY DIGESTIBLE/ RESISTANT STARCH IN RETROGADED WAXY MAIZE ST
会议
EFFECTS OF AMYLOSE CONTENT AND EXTRUSION ON ENZYME RESISTANT STARCH FORMATION AND CRYSTALLINITY ON M
The enzyme resistant starch (E-RS) tracnon 1s known to play important physiological roles and it has potential to lower the risk of many diet related non-infectious diseases such as in gastro-intestin
会议
INFLUENCE OF TREATMENT TEMPERATURE ONTHE DEGRADATION ON THE DEGRADATION OFWAXY CORN STARCH UNDER MIC
会议
RHEOLOGICAL PROPERTIES AND GEL TEXTURE OF STARCHES FROM DIFFERENT CHICKPEA (CICER ARIETINUM L.) CULT
会议
EFFECT OF SWEETENERS AND PH ON PREVENTION OF ANTHOCYANIN DEGRA-DATION DURING THE JAM PROCESSING OF R
会议
OPTIMIZATION OF CALCIUM PECTINATE MICROCAPSULES FOR SUSTAINED-RELEASE OF CATECHIN USING RESPONSE SUR
会议
THE IMPACT OF PROCESSING ON THE NUTRITIONAL VALUE OF APPLE FRUITS:POLYPHENOLS AND ANTIOXIDANT CAPACI
会议
INFLUENCE OF THERMAL TREATMENT IN AEROBIC AND ANAEROBIC CONDITIONS ON ASCORBIC AND DEHYDROASCORBIC A
会议
会议