【摘 要】
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Pulsed electric field (PEF) technology is a non-thermal food processing method, which can kill most pathogenic micro-organisms and inactivate enzymes, and m
【机 构】
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College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640,
【出 处】
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2011 Beijing Internation Conference on Non-thermal Processin
论文部分内容阅读
Pulsed electric field (PEF) technology is a non-thermal food processing method, which can kill most pathogenic micro-organisms and inactivate enzymes, and minimizes the loss of color, taste, nutrients, texture, and heat labile functional components of foods.However, it is still unclear whether PEF could effect the reaction such as the Maillard reaction during food processing.Effects of PEF on pH, intermediate products, browning, reducing sugar content, and antioxidant activity of different reducing sugar-glutamic acid solutions were examined.
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