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  5. Effect of Three Spices Essential Oils on Inhibiting Listertia monocytogenes

Effect of Three Spices Essential Oils on Inhibiting Listertia monocytogenes

来源 :2016年食品与健康国际研讨会 | 被引量 : 0次 | 上传用户：shengbangcl
【摘 要】
：
Researches have proved that spices have some bioactive functions,and the common function is antibacterial activity.The antibacterial activity to inhibit the growths of Listeria monocytogenes of essent
【作 者】
：
Zexian LI Haiquan LIU Yongheng ZHU Yong ZHAO 
【机 构】
：
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai E
【出 处】
：
2016年食品与健康国际研讨会
【发表日期】
：
2016年7期
【关键词】
：
Listeria monocytogenes Essential oils Antibacterial mechanism 
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　　Researches have proved that spices have some bioactive functions,and the common function is antibacterial activity.The antibacterial activity to inhibit the growths of Listeria monocytogenes of essential oils (EOs),extracted from the spices of cinnamon (Cinnamomum cassia Presl),laurel (Laurus nobilis L) and clove (Syzygium aromaticum,syn.),were different in our previous study.The headspace solid-phase micro extraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) techniques were used to determine components of the EO.Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) were used to examine the ultrastructural changes in bacteria.
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