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ENHANCING THE EATING QUALITY OF SOUTH AFRICAN BLESBOK (DAMALISCUS DORCAS PHILLIPSI) AND SPRINGBOK (A
【机 构】
:
University of Stellenbosch, Department of Food Science,Private Bag X1, Matieland, 7602, SOUTH AFRICA
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
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