【摘 要】
：
目的 了解高海拔地区石油钻探工人健康状况及膳食影响因素,为防治提供科学依据.方法 选取川西石油钻探公司1051 名男性石油钻探工人进行健康检查,采用称重法和24h 回顾法进行膳食调查,食物频率法调查饮食行为.结果 ①调查对象总体患病率为76.3％,高尿酸血症、高脂血症、糖尿病的检出率分别为48.8％、30.8％、16.0％,高尿酸血症、糖尿病在40-50 岁年龄段检出率最高.②调查对象水果、水产品
【机 构】
：
四川大学华西公共卫生学院,四川成都610041 四川大学华西医院门诊部,四川成都610041
【出 处】
：
中国营养学会第十届特殊营养学术会议
论文部分内容阅读
目的 了解高海拔地区石油钻探工人健康状况及膳食影响因素,为防治提供科学依据.方法 选取川西石油钻探公司1051 名男性石油钻探工人进行健康检查,采用称重法和24h 回顾法进行膳食调查,食物频率法调查饮食行为.结果 ①调查对象总体患病率为76.3％,高尿酸血症、高脂血症、糖尿病的检出率分别为48.8％、30.8％、16.0％,高尿酸血症、糖尿病在40-50 岁年龄段检出率最高.②调查对象水果、水产品、蛋类、维生素A、B族维生素和钙的摄入量严重不足,畜禽肉、油和盐、蛋白质、脂肪、钠、铁的摄入量过高.③39.3％的调查对象从不饮奶,85.7％和83.9％的调查对象每周摄入高油和高盐食物在4 次以上.结论 高海拔地区石油钻探工人的健康状况较差,可能与膳食结构不合理、膳食行为较差有关.应重视石油钻探工人的健康状况,加强健康教育,提倡合理营养.
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