STUDY OF ANTI DIABETIC EFFECTS OF SUBMERGE MYCELLIA OF HIGHER BASlDIOMYCETES

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：chiale

【摘要】

：

【作者】

：

Pavel Tsvetkov Nikolay Petrischev Nina Denisova Mark Shamtsyan

【机构】

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St.Petersburg State Institute of Technology(Technical University), Moscovsky prospect,26, St.Petersb

【出处】

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第十四届世界食品科技大会

【发表日期】

：

2008年1期

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　　The antidiabetic effect of the submerged mycelia of cultures of several higher basidiomycetes in streptozotocin -induced diabetic rats was investigated.The food intake of the diabetic control rats was increased,whereas body weight gain was reduced as compared to the nondiabetic animals.The plasma glucose level in the mycelia-fed rats was significantly reduced in comparison to the diabetic rats.

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STUDY OF ANTI DIABETIC EFFECTS OF SUBMERGE MYCELLIA OF HIGHER BASlDIOMYCETES

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