论文部分内容阅读
MODELING OF LUTEIN PRODUCTION BY HETEROTROPHIC CHLORELLA IN BATCH AND FED-BATCH CULTURES
【机 构】
:
Department of Food Science and Engineering,BorLuh Food Safety Center, Shanghai Jiao Tong University,
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年期
其他文献
CHANGES IN FIBRINOLYTIC AND ANTIOXIDANT ACTIVITIES OF BLACK BEAN-CHUNGGUKJANG DURING FERMENTATION WI
In order to develop functional Chunggukjang,black bean was fermented with Bacillus subtilis (CH 3-5) and Bacillus amyloliquefaciens (CH 51 and CH 86-1) with
会议
CHANGE OF MEMBRANE PERMEABILIZATION, INTRACELLULAR ENZYME ACTIVITY AND DNA DAMAGE OF SACCHAROMYCES C
会议
Sufu is the termented soybean curd originating in China,and rich in nutrients,many varieties of sufu exist,but no system sensory evaluation has been conduct
会议
ISOLATION OF FUNCTIONAL METABOLITES FROM KOREAN TRADITIONAL FERMENTED FOODS (CHEONGKUKJANG AND KOCHU
We have isolated functional metabolites from Cheongkukjang and Kochujang,which are Korean traditional fermented foods,and their functional propeties in term
会议
胰岛素自身免疫综合征(IAS)是一种少见的自身免疫性内分泌疾病,是由于自身免疫、自身抗体作用引起的一组低血糖综合征。本文报道1例与质子泵抑制剂使用有关的IAS,旨在提醒临床医
A MIXED CULTURE OF PROPIONIBACTERIUM THOENII P-127, LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PLANTA
Forty samples of Karesh cheese were collected randomly from Cairo and Giza markets and examined for incidence of yeasts.All examined samples contained conta
会议
HIGHER ALCOHOLS AND ACETIC ACID BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY AND TOTAL POLYPHENOLS IN SUG
会议
FERMENTATION CONDITIONS OF PHENYLLACTIC ACID (PLA) PRODUCTION BY LACTOBACILLI AND ITS PILOT-SCALE TE
会议
Using the experiments simulated the circumstance of pH and anaerobe in stomach and tharm of human in vitro,it is studied that the influences of absorption c
会议