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ANALYSIS OF ORGANIC ACIDS, SUGARS, FREE AMINO ACIDS, PHENOLIC COMPOUNDS IN LITCHI AND PRODUCTS
【机 构】
：
Institute of Light Industry and Food Engineering,Guangxi University, Nanning 530004, CHINA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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