论文部分内容阅读
Characterization of Physico-chemical and Bio-chemical Compositions of Selected Four Strawberry Culti
【出 处】
:
VII International Strawberry Symposium2012(第七届世界草莓大会)
【发表日期】
:
2012年8期
其他文献
Hydrostatic High Pressure Versus Thermal Pasteurization on Strawberry Puree: Microbiological and Col
Physico-biochemical Characteristics of Strawberry as Affected to CaCl2 and Edible Coating Compositio