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气候变化问题危及粮食安全,破坏食物可及性,并关涉人类的生存与发展。食物权与气候变化问题之间存在着紧密的关联性。《经济、社会及文化权利国际公约》第11条规定的食物权内在地要求国家承担减少排放温室气体等最低限度的环境保护义务。构建基于食物权的应对气候变化的法律制度,符合中国的现实需求。气候变化问题的全球性、长期性以及中国发展转型期的特殊性也客观上要求我国应当以保障食物权为基础来构建应对气候变化的法律,从而主动适应与减缓气候变化。
The issue of climate change endangers food security, undermines food availability and relates to the survival and development of mankind. There is a close correlation between the right to food and the issue of climate change. The right to food provided for in article 11 of the International Covenant on Economic, Social and Cultural Rights inherently requires that the State undertake the minimum environmental protection obligations of reducing emissions of greenhouse gases. Building a legal system to combat climate change based on the right to food is in line with China’s real needs. The global and long-term nature of the climate change issue and the special nature of China’s transition to development also objectively require that our country should establish a law to combat climate change based on the protection of the right to food so as to take the initiative to adapt and mitigate climate change.