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控制空气成份的包装(CAP)将为许多新鲜度要求高的食品开辟新的包装途径。这种包装也被称为空气改进的包装(MAP),使食品处于能减慢腐败的最佳混合气体之中来延长大量新鲜食品的货架寿命。
Controlling Air Component Packaging (CAP) opens up new packaging pathways for many foods that require high levels of freshness. This package, also known as Air-Modified Package (MAP), puts food in the best mixture to slow down spoilage to extend the shelf life of large quantities of fresh food.