多年以来,白酒的生产和销售早已纳入法制化、规范化管理轨道,国家出台了《酒类卫生管理办法》、《白洒厂卫生规范》、《蒸馏酒及配制酒卫生标准》等一系列法律法规,制酒企业大都遵循着这些法律法规运作,尤其是一些大型企业,检验设备日趋完善、检验人员素质不断提高,酒的卫生质量不断改善。然而近年来。白酒的卫生质量问题却接连不断地出现,大宗的假酒案、甲醇中毒事件往往轰动全国;在近几年的监测过程中,经常发现一些小烧酒、散装白酒的杂醇油含量 Over the years, the production and sales of liquor have been incorporated into the legalized and standardized management track. The state has promulgated a series of laws and regulations such as “Measures for the Administration of Liquor Health,” “Sanitary Standards for White Sprinklers,” and “Sanitary Standards for Distilled and Prepared Liquor” Most of the liquor companies follow these laws and regulations. In particular, some large-scale enterprises have increasingly improved their testing equipment, continuously improved the quality of their inspectors and continuously improved the quality of their wines. However, in recent years. The quality of liquor health problems have emerged one after another, the bulk of the case of fake alcohol, methanol poisoning often sensation throughout the country; monitoring process in recent years, often found some small shochu, bulk fusel oil content