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韭菜:称得上是味强壮药,性味辛温,能温肾壮阳,健胃提神,可用于盗汗、遗尿、阳萎、遗精及妇女月经等病。 苋菜:性味甘寒,能明目健肾,可治产后下痢,蛇虫蛰伤、疮痒等症。 洋葱:科学证明它有明显的降血脂和增强纤维活性的作用,因而可以用来防治动脉血管粥样硬化,降低血脂,预防心肌梗塞。 茄子:富含蛋白质、脂肪、磷、钙、铁等微量元素和多种维生素。紫茄中还含有维生素P,它能柔和血管壁,增强毛细血管的弹性,因此,对防治高血压及脑溢血有一定的作用。咯血、紫斑病人常食茄子很有裨益。此外,维生素P还能促进伤口愈合和预防坏血病。
Leek: can be called a strong flavor of medicine, sexual flavor Xin Wen, can warm kidney impotence, stomach refreshing, can be used for night sweats, enuresis, impotence, nocturnal emission and women and other diseases. Amaranth: sweet and cold, can eyesight Kidney, can cure postpartum diarrhea, snake sting, sore itchy embolism. Onion: It has been scientifically proven that it has a significant role in lowering blood fat and enhancing fiber activity. It can be used to prevent and treat arterial atherosclerosis, reduce blood fat, and prevent myocardial infarction. Eggplant: rich in protein, fat, phosphorus, calcium, iron and other trace elements and vitamins. Eggplant also contains vitamin P, it can soften the vessel wall, enhance the flexibility of capillaries, therefore, prevention and treatment of high blood pressure and stroke have a role. Hemoptysis, purple spots often eat eggplant very useful. In addition, vitamin P can also promote wound healing and prevent scurvy.