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本文采用干燥失重法测定了各地共25批次麝香的水份,基本了解各地所产麝香的含水量(20～50%)。文章中还介绍了麝香掺假的检验。对部分鉴定明确的掺入成分及检验方法作了简介。可供有关部门参考。
In this paper, dry weight loss method was used to determine the moisture content of a total of 25 batches of musk, a basic understanding of the water content of musk produced around the (20 ~ 50%). The article also introduced the inspection of adulteration of musk. Some of the well-identified ingredients and test methods were introduced. Available for reference by related departments.