优质小麦是指品质优良具有专门加工用途的小麦。按照国标,优质小麦分为两类,即优质强筋小麦和优质弱筋小麦。优质强筋小麦品种的种植面积和产量约占优质小麦的90%以上,是优质小麦发展的重点。优质强筋小麦是指面筋数量较高、筋力较强的小麦,主要用于加工制作面包、拉面和饺子等 Good quality wheat is wheat that has good processing qualities. According to the national standard, high-quality wheat is divided into two categories, namely, high-quality strong gluten wheat and high-quality weak gluten wheat. The planting area and yield of high-gluten wheat varieties account for more than 90% of the high-quality wheat, which is the focus of high-quality wheat development. High-quality gluten wheat refers to a high number of gluten, tendons strong wheat, mainly for the processing of bread, ramen and dumplings